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Valentines Day in the Restaurant


Join us in the Restaurant Friday Feb 10, Saturday Feb 11 and Tuesday Feb 14 for our special


Valentines Day Chef Tasting Menu (4 Courses $55)


1st Course


Dueling beet delight with cinnamon heart crème friache, truffled chicharron crush and honey embrace


2nd Course


Apple wood smoked salmon, profiteroles, preserved lemon zest, wild blueberry relish, pomegranate pearls


3rd Course


Passion fruit spiced pork tenderloin with maple baked sweet potatoes, baby bok choy, feisty almond miso


4th Course


Lustful chocolate beignets, cherry white chocolate ganash, kissed with flaming caramel






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Nick Cressman
March 14, 2018
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