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Join us for NYE at the Puddicombe House. 


In the Restaurant 


5 Course Chef Tasting Menu $55 per person plus tax and gratuity 



Fois Gras Creme Brulee with Ice Wine Pearls 


1st Course 

Petit Boulabse scallop and crab mousseline, mussels, focciacia rouille


2nd Course 

Peking Duck, wonton salad, cranberry hoissen, pickled mushroom 


3rd Course 

Handmade Ricotta Tortellini with lemon and herb pulltanesca T.K chips 


4th Course 

Braised Flank Steak Portobello, Sunchoke Puree, Marsala Demi Glaze, Beet Gastrique, Lotus Root


5th Course 

"PH" Deconstructed Banana Split 

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Nick Cressman
March 14, 2018
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