Our Annual Garden Party is back.

Come join us Thursday June 21st from 6:00-9:00pm

Light Appetizers

Drink Samples

Live Jazz Music

Tickets $49 per person plus taxes

This event sells out every year

Tickets available in the spa or online at 

https://www.eventbrite.ca/e/garden-party-tickets-45915427279?aff=erelexpmlt

Enjoy 2, 8 oz Striploin Steaks and a bottle of wine for only $60 plus HST 

Wednesday Night Only

Join us every Tuesday on the Patio for Burger and Beer 

Enjoy one of our housemade burgers (Now Gluten Free) and a Pint of Mill St Beer for only $20 with a side of house cut fries or salad 

We also have a Vegetarian Burger available as well now 

By Popular Demand we are hosting High Tea at the Puddicombe House

Current Dates 

Sunday, May 20th (Seatings Available at 1:00pm and 2:00pm) 

Saturday, June 16th (Seatings Available between 1-3pm)

Our traditional high tea includes freshly made scones, mini sandwiches, and a variety of mini desserts. Cost per person is $40 and is by reservation only 

Call 519-662-2111

We also take high tea reservations for groups of 10 or more any day of the week. We just need 7 days notice. 

Mothers Day Brunch 

Sunday May 13th 

Due to the high volume of people, reservations are made for a 2 hour period. 

10am ($49 per person) 

11am ($60 per person)

12 pm ($60 per person)

1:00pm ($60 per person)

Kids Under 12 $20 

Under 5 $15

Ceasar Bar, Mimosa (Available complimentary after 11am) 

Orange juice, Apple Juice, Coffee, Tea Included 

Brunch 

Cold Stations 

Fresh Breads, Scones, Croissants

Cheese Platter

Cold Meats 

Fresh Fruit 

Green Salad

Caesar Salad

Pasta Salad

Potato Salad 

Broccoli Salad

Smoked Salmon

Shrimp

Mussels

Carving Station

Hip of Beef 

Peameal Bacon

Roasted Salmon

Hot Station

Bacon 

Farmers Sausage 

Eggs Benny

Scrambled Eggs 

Hash Browns 

French Toast 

Corn 

Carrots 

Vegetarian Lasagna 

Butter Chicken 

Mac & Cheese 

Kids Station

Cheese Pizza 

Chicken Fingers 

Mac & Cheese 

Dessert 

Variety of Cakes 

Variety of Pies 

Cookies Squares 

Fritters 

Bread Pudding 

Fresh Fruit 

Come join us Thursday, March 29th, at 8:00 pm for the Balvenie Scotch tasting 

Hosted by Jamie Johnson Balvenie Canadian Brand Ambassador

Tickets $55 can be purchased online at 

https://www.eventbrite.ca/e/balvenie-tasting-tickets-42916750155

This event always sells out so get tickets early to avoid disappointment.

4 Course Prix Valentines Day Menu 

$65 per person 

Wednesday, Feb 14th 

Amuse 

Pink Lady & Basil Jelly, Cucumber Kimchi 

1st Course 

Ancient Grain and Quinoa Mulligutanny in a volauvent, confit tomato, chive oil 

2nd Course Not Your Ordinary Chips and Dips 

3rd Course Lemon Thyme Roasted Cornish Hen, Tomato Pappardelle "Carbonara" and baby spinach, saffron honey 

4th Course Lollipop Cake Trio 

To start off 2018 we are giving the restaurant a new look. The Spa and Inn will be open regular hours. While we work on the restaurant upgrades, we have temporarily moved the restaurant to the Grand Hall. It is a great opportunity to check out the Grand Hall if you have not had a chance to come and see it. 

The Restaurant will be open Fridays and Saturdays only- 11:30 to close, while we work on the renovations. 

We will return to regular hours in February.  

Join us for NYE and enjoy a 5 course chef tasting menu. 

Cost $60 per person 

Amuse- Warm Fois Gras Truffle 

1st Course Smoked Hen Consumme 

2nd Course Lobster Risotto

3rd Course Asparagus Caprese

4th Course Marsala Braised Beef

5th Course  Dark Chocolate Tart 

Seatings Available at 5:00, 6:00, 8:00 and 9:00pm 

Wow, it is hard to believe Christmas is just a few months away. Now is the time to book your family or company Christmas party.  We have a few remaining dates available whether you are looking for a party of 10 or 250.

Private Rooms

Brandy Room Up to 20 guest  

Bar Room Up to 40 guest

Grand Hall North Up to 100 Guest

Grand Hall South Up to 100 Guest

Grand Hall Up to 250 Guest

Let our chefs make your Christmas party stand out with our specially designed 3 course Christmas menus starting at $55 pp

Christmas Menu

Appetizers

Festive Winter Salad

Heritage Greens, Walnuts, Aged Cheddar, Dried Apricots, Eggnog Vinaigrette

Leek & Potato Soup

Brandied Cranberries, Basil Oil

Entrees

Smoked Cherry Wood Chicken Supreme

Pomegranate Swirl, Celery Root Volute, Short Bread Crumble

Baked Salmon

Rosemary Maple Buerre Noisette, Cranberry Piccalilli, Aged Balsamic Reduction

Braised Beef Short Ribs

Calvados’s Demi Glaze, Winter Squash Focaccia Croutons

Chefs Dessert 

For more information or to book please contact Nick at 519-662-2111 or email nick@puddicombehouse.com