Our Annual Whiskey tasting is back on Wednesday March 13th. This year we have not just one but two Canadian National Brand Ambassadors leading the tasting.
Taylor Corrigan from Woodford Reserve and Lucy Lamont from Jack Daniels

Tickets $39 plus HST 

You can buy them online at 

https://www.eventbrite.ca/e/bourbon-tasting-tickets-56066061098?aff=ebdshpsearchautocomplete

3 Course Valentines Day Menu 

Available Thursday, Feb 14th, Friday, Feb 15th, Saturday, Feb 16th 

To Start 

Brandied Tomato, Bisque 

Poached Shrimp, cornbread crouton, kalamata tapenade

Entree 

Grilled Pork Chop torched with Brie 

Wild Blueberry Demi, Potato Gratin, Brussel sprouts, achiote honey 

Dessert to Share 

Devils Chocolate and Strawberry Cream Cake, Chocolate covered Strawberries

Cost per person $49 plus taxes and gratuity 

Thursday seatings available at 5:00 and 6:00 pm, 7:00 pm an8:00 pm

Join us for our 5 Course NYE Chef Tasting Menu (no regular menu available that evening)

$65 per person 

Amuse- Espresso Wild Boar Bacon Pecan Praline 

1st Course Pomegrante Cured Duck Dumpling, Enoki Mushrooms, Pickle Broth 

2nd Course Poached Scallop, Citrus, Herbs, Onion 

3rd Course Saffron Pillows 

4th Course Deconstructed Beef Wellington

5th Course Deep Fried Gluhwein Ice Cream

Limited Seatings at 5:00pm, 6:00pm. 7:00pm. 8:00pm and 9:00pm

Our Annual Garden Party is back.

Come join us Thursday June 21st from 6:00-9:00pm

Light Appetizers

Drink Samples

Live Jazz Music

Tickets $49 per person plus taxes

This event sells out every year

Tickets available in the spa or online at 

https://www.eventbrite.ca/e/garden-party-tickets-45915427279?aff=erelexpmlt

Enjoy 2, 8 oz Striploin Steaks and a bottle of wine for only $60 plus HST 

Wednesday Night Only

Join us every Tuesday on the Patio for Burger and Beer 

Enjoy one of our housemade burgers (Now Gluten Free) and a Pint of Mill St Beer for only $20 with a side of house cut fries or salad 

We also have a Vegetarian Burger available as well now 

By Popular Demand we are hosting High Tea at the Puddicombe House

Current Dates 

Sunday, May 20th (Seatings Available at 1:00pm and 2:00pm) 

Saturday, June 16th (Seatings Available between 1-3pm)

Our traditional high tea includes freshly made scones, mini sandwiches, and a variety of mini desserts. Cost per person is $40 and is by reservation only 

Call 519-662-2111

We also take high tea reservations for groups of 10 or more any day of the week. We just need 7 days notice. 

Mothers Day Brunch 

Sunday May 13th 

Due to the high volume of people, reservations are made for a 2 hour period. 

10am ($49 per person) 

11am ($60 per person)

12 pm ($60 per person)

1:00pm ($60 per person)

Kids Under 12 $20 

Under 5 $15

Ceasar Bar, Mimosa (Available complimentary after 11am) 

Orange juice, Apple Juice, Coffee, Tea Included 

Brunch 

Cold Stations 

Fresh Breads, Scones, Croissants

Cheese Platter

Cold Meats 

Fresh Fruit 

Green Salad

Caesar Salad

Pasta Salad

Potato Salad 

Broccoli Salad

Smoked Salmon

Shrimp

Mussels

Carving Station

Hip of Beef 

Peameal Bacon

Roasted Salmon

Hot Station

Bacon 

Farmers Sausage 

Eggs Benny

Scrambled Eggs 

Hash Browns 

French Toast 

Corn 

Carrots 

Vegetarian Lasagna 

Butter Chicken 

Mac & Cheese 

Kids Station

Cheese Pizza 

Chicken Fingers 

Mac & Cheese 

Dessert 

Variety of Cakes 

Variety of Pies 

Cookies Squares 

Fritters 

Bread Pudding 

Fresh Fruit 

Come join us Thursday, March 29th, at 8:00 pm for the Balvenie Scotch tasting 

Hosted by Jamie Johnson Balvenie Canadian Brand Ambassador

Tickets $55 can be purchased online at 

https://www.eventbrite.ca/e/balvenie-tasting-tickets-42916750155

This event always sells out so get tickets early to avoid disappointment.

4 Course Prix Valentines Day Menu 

$65 per person 

Wednesday, Feb 14th 

Amuse 

Pink Lady & Basil Jelly, Cucumber Kimchi 

1st Course 

Ancient Grain and Quinoa Mulligutanny in a volauvent, confit tomato, chive oil 

2nd Course Not Your Ordinary Chips and Dips 

3rd Course Lemon Thyme Roasted Cornish Hen, Tomato Pappardelle "Carbonara" and baby spinach, saffron honey 

4th Course Lollipop Cake Trio