The kitchen is the heart of a home. And Puddicombe’s home is no different.
Under the direction of Executive Chef Lance Edwards, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the burnished wooden floors, you’ll call dining at Puddicombe an experience to savour.
Seating 60 diners, in 3 dining rooms, Puddicombe House offers a wide range of culinary choices Savour Chef Lance’s signature burgers—voted “The Best Burger in the Waterloo Region.” Puddicombe’s Baked Trout, seasoned with pomegranate, cranberry, and scallions is a favourite with diners.
We also host larger events up to 250 guests in our Grand Hall
Puddicombe offers a wide range of beverages from a wide range of ales and wines as well as mixed cocktails.
Enjoy summer-weather time with friends on Puddicombe’s Patio.
View Our Lunch Menu Here
View Our Dinner Menu Here
Tuesday 11:30 Last Seating 8:00 pm
Wednesday 11:30 Last Seating 8:00 pm
Thursday. 11:30 Last Seating 8:00 pm
Friday 11:30 Last Seating 9:00 pm
Saturday 11:30 Last Seating 9:00 pm
Closed Sunday Monday
Mothers Day Brunch
Sunday, May 13th
Due to the high volume of people, reservations are made for a 2 hour period.
10am ($49 per person)
11am ($60 per person)
12 pm ($60 per person)
1:00pm ($60 per person)
Kids Under 12 $20
Under 5 $15
Ceasar Bar, Mimosa (Available complimentary after 11am)
For Full Menu visit the Blog
Weekly Restaurant Specials
Burger with side and a pint of Mill St Beer $20
Date Night 2 "AAA" Steaks and a bottle of House Wine for $60