Follow us on

The kitchen is the heart of a home. And Puddicombe’s home is no different.

Under the direction of Executive Chef Lance Edwards, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the burnished wooden floors, you’ll call dining at Puddicombe an experience to savour.

Seating 60 diners, in 3 dining rooms, Puddicombe House offers a wide range of culinary choices Savour Chef Lance’s signature burgers—voted “The Best Burger in the Waterloo Region.” Puddicombe’s Baked Trout, seasoned with pomegranate, cranberry, and scallions is a favourite with diners.

We also host larger events up to 250 guests in our Grand Hall

Puddicombe offers a wide range of beverages from a wide range of ales and wines as well as mixed cocktails.

Enjoy summer-weather time with friends on Puddicombe’s Patio.

View Our Lunch Menu Here

View Our Dinner Menu Here

Restaurant Hours

Tuesday       11:30     Last Seating 8:00 pm 

Wednesday 11:30     Last Seating 8:00 pm 

Thursday.    11:30      Last Seating 8:00 pm 

Friday          11:30       Last Seating 9:00 pm 

Saturday     11:30       Last Seating 9:00 pm 

Closed Sunday Monday 

         Mothers Day Brunch 

         Sunday, May 13th 

         Due to the high volume of people, reservations are made for a 2 hour period. 

         10am ($49 per person) 

         11am ($60 per person)

         12 pm ($60 per person)

         1:00pm ($60 per person)

         Kids Under 12 $20 

        Under 5 $15

       Ceasar Bar, Mimosa (Available complimentary after 11am) 

       For Full Menu visit the Blog 

       http://puddicombehouse.com/blog/

       Weekly Restaurant Specials 

       Tuesdays 

       Burger with side and a pint of Mill St Beer $20

       Wednesdays 

       Date Night 2 "AAA" Steaks and a bottle of House Wine for $60