Dining at

Puddicombe House

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Casual Fine Dining in an

Elegant Atmosphere

The kitchen is in the heart of a home. And Puddicombe’s home is no different. Under the direction of Executive Chef Jammie Monk, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the to the burnished wooden floors. You will call dining at Puddicombe an experience to savour.

Our Patio Is Open!

Lunch Menu

APPETIZERS

  • Poached Pear | 20

    Local Greens, Pear, Chevre, Candied Walnuts, Sweet Potato, Sun-dried Cranberries, Lime Avocado Vinaigrette

  • Basket Chaat (Taste of India) | 19

    Crispy Bite Size Bowls, Spiced Potatoes, Chick Peas, Tararind & Cilantro Chutney, Sweet Yogurt, Pomegrante Seeds

  • Calamari Fritti | 22

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw, Chipotle Lime Aioli

  • Cast Iron Cobbler Brie | 22

    Warmed Brie, Fig Jam, Oat Crumble, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Walnuts

  • Baby Romaine Caesar | 19

    Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • Spicy Tuna Caterpillar | 21

    Tuna Sushi Roll, Cucumber Avocado, Chipotle Lime Aioli, Frisee, Toasted Black and White Sesame Seeds, Soya, Wasabi (available Fri. & Sat.)

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Frisee, Pommery Mustard Vinaigrette, Candied Walnuts, Crispy Capers, Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

  • Charred Pickled Beets | 19

    Beets, Cured Olive Spread, Grapes, Bocconcini, Radishes, Butternut Squash Vinaigrette, Beet Powder, Frisee

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Scallions

  • Parsnip Chevre Dip and Olives | 21

    Fig Compote, Warmed Olives, Candied Pumpkin Seeds, Focaccia, Chili Honey

  • Wild Mushroom Arancini | 20

    Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto



HANDHELDS

  • Wagyu Burger | 26

    8oz Wagyu Burger, Brioche Bun, Charred Poblano Aioli, Pickled Onions, Tomato Chutney, Iceberg Lettuce, Arugula, Bacon Jam, Buffalo Mozzarella

  • Smoked Tomato and Gouda Stromboli | 26

    Wild Garlic Gouda, Smoked Tomato and Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • “Shroom” Stromboli | 24

    Parsnip Goat Cheese Spread, Mushroom Duxelle, Caramelized Onion, Saffron Pickled Enoki Mushrooms, Arugula, Truffle Rosemary Aioli

  • BBQ Pulled Pork Stromboli | 26

    Whiskey BBQ Pulled Pork, Mustard Base, Pickled Jalapeños, Red Onions, Crispy Julienned Corn Tortillas

  • Thai Crispy Chicken | 25

    Thai Chili Base, Breaded Chicken Thighs, Cippolini Onions, Banana Peppers, Buttermilk Ranch, Green Onions

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Croissant Bun, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

  • The Cheeseburger Pie Stromboli | 25

    Seasoned Ground Beef, In-House Pickles, “PH” Sauce, Double Smoked Bacon, Cheddar, Iceberg Lettuce

  • Puddicombe “ZA” Stromboli | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomato Pesto, Double Smoked Bacon, Fresh Buffalo Bocconcini, Apple Butter Mustard

  • Chef’s Fried Chicken Sammie | 24

    Potato Scallion Bun, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce



PASTAS

  • Basil Linguine Blackened Salmon | 29

    Salmon, Bacon Lardons, Celery, Cherry Tomatoes, Artichokes, Smoked Tomato Peppercorn Sauce, Dill Brown Butter Crumble

  • Chicken Rigatoni | 28

    Cured Olives, Roasted Red Peppers, Butternut Squash, Feta, Crispy Sage

  • Butternut Squash Agnolotti | 28

    Pistachio Butter, Sauteed Leeks, Chestnut Mushrooms, Poblanos, Candied Walnuts, Sweet Tear Drop Peppers, Wild Garlic Gouda

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • 18oz Veal Tomahawk | 74

    Char-grilled, Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • Southern Fried Chicken Bowl | 30

    Breaded Chicken Thigh, Orzo, Smashed Sweet Potato, Avocado, Chickpeas, Pickled Black Beans, Fresh Vegetables, Candied Pumpkin Seeds, Lime Avocado Aioli, Pineapple Tullie

  • 12oz AAA Aged Beef Striploin Steak | 64

    Char-grilled, Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • 6oz AAA Aged Beef Tenderloin Steak | 58

    Char-grilled, Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • Duck Confit | 40

    Duck Leg, House-Cured Pastrami, Lemon Kale Risotto, Butternut Squash Puree, Plum a& Port Glaze, Brown Butter Solids

  • Lamb Shank | 41

    Braised Lamb Shank, Hunter Sauce, Pumpkin Bread Pudding, Artichoke Puree, Caramel Popcorn

  • Cornmeal Crusted Arctic Char | 44

    Arctic Char, Warmed Apple Celery Couscous, Candied Walnuts, Corn Bisque, Dill Creme Fraiche

  • Braised Beef Short Rib | 42

    Truffle Parsnip Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root



DESSERT



DINNER Menu

APPETIZERS

  • Poached Pear | 20

    Local Greens, Pear, Chevre, Candied Walnuts, Sweet Potato, Sun-dried Cranberries, Lime Avocado Vinaigrette

  • Basket Chaat (Taste of India) | 19

    Crispy Bite Size Bowls, Spiced Potatoes, Chick Peas, Tararind & Cilantro Chutney, Sweet Yogurt, Pomegrante Seeds

  • Calamari Fritti | 22

    Crispy Calamari, Banana Peppers, Fennel Apple Slaw, Chipotle Lime Aioli

  • Cast Iron Cobbler Brie | 22

    Warmed Brie, Fig Jam, Oat Crumble, Focaccia, Sourdough Toast, Pickled Grapes, Confit Garlic, Fermented Mustard, Candied Walnuts

  • Baby Romaine Caesar | 19

    Double-Smoked Bacon, Sourdough Crostini, Grana Padano, Roasted Garlic Dressing

  • Spicy Tuna Caterpillar | 21

    Tuna Sushi Roll, Cucumber Avocado, Chipotle Lime Aioli, Frisee, Toasted Black and White Sesame Seeds, Soya, Wasabi (available Fri. & Sat.)

  • Beef Carpaccio | 23

    Local Beef Tenderloin, Frisee, Pommery Mustard Vinaigrette, Candied Walnuts, Crispy Capers, Tomato Chutney, Wild Garlic Gouda, Sourdough Crostini

  • Charred Pickled Beets | 19

    Beets, Cured Olive Spread, Grapes, Bocconcini, Radishes, Butternut Squash Vinaigrette, Beet Powder, Frisee

  • Korean Duck Wings | 21

    Confit Duck Wings, Crushed Peanuts, Napa Cabbage Slaw, Scallions

  • Parsnip Chevre Dip and Olives | 21

    Fig Compote, Warmed Olives, Candied Pumpkin Seeds, Focaccia, Chili Honey

  • Wild Mushroom Arancini | 20

    Tomato Chutney, Olive Tapenade, Shaved Parmesan, Truffle Oil

  • Chefs Daily Soup | 10

    Chefs Daily Creation

  • House-made Focaccia | 13

    Rosemary Maple Brown Butter, Aged Balsamic, Arugula Pesto



WOOD FIRE PIZZAS

  • Thai Crispy Chicken | 25

    Thai Chili Base, Breaded Chicken Thighs, Cippolini Onions, Banana Peppers, Buttermilk Ranch, Green Onions

  • Smoked Tomato and Gouda | 24

    Mountain Oak “Wild Nettle” Gouda, Smoked Tomato and Peppercorn Sauce, Gourmet Cherry Tomatoes, Pickled Edamame, Cured Olives, Caramelized Onions, Mozzarella

  • The Cheeseburger Pie | 25

    Seasoned Ground Beef, In-House Pickles, “PH” Sauce, Double Smoked Bacon, Cheddar, Iceberg Lettuce

  • “Shroom” Pizza | 24

    Parsnip Goat Cheese Spread, Mushroom Duxelle, Caramelized Onion, Saffron Pickled Enoki Mushrooms, Arugula, Truffle Rosemary Aioli

  • BBQ Pulled Pork Pizza | 26

    Whiskey BBQ Pulled Pork, Mustard Base, Pickled Jalapeños, Red Onions, Crispy Julienned Corn Tortillas

  • Puddicombe “Za” | 26

    Italian Genoa Salami, Ground Chorizo Sausage, Sun-Dried Tomatoes, Double Smoked Bacon, Fresh Buffalo Mozzarella, Apple Butter Mustard



HANDHELDS

  • Wagyu Burger | 26

    8oz Wagyu Burger, Brioche Bun, Charred Poblano Aioli, Pickled Onions, Tomato Chutney, Iceberg Lettuce, Arugula, Bacon Jam, Buffalo Mozzarella

  • PH Smoked Brisket Sammie | 23

    Smoked In-House Brisket, Croissant Bun, Mustard Aioli, Smoked Cheddar, Pickles, Crispy Onions

  • Chef’s Fried Chicken Sammie | 24

    Potato Scallion Bun, House Pickles, Pommery Sweet Mustard, Sea Salt Kettle Chips, Fresh Herb Aioli, Crispy Iceberg Lettuce



PASTAS

  • Basil Linguine Blackened Salmon | 29

    Salmon, Bacon Lardons, Celery, Cherry Tomatoes, Artichokes, Smoked Tomato Peppercorn Sauce, Dill Brown Butter Crumble

  • Chicken Rigatoni | 28

    Cured Olives, Roasted Red Peppers, Butternut Squash, Feta, Crispy Sage

  • Butternut Squash Agnolotti | 28

    Pistachio Butter, Sauteed Leeks, Chestnut Mushrooms, Poblanos, Candied Walnuts, Sweet Tear Drop Peppers, Wild Garlic Gouda

  • Short Rib Bolognese | 29

    Fresh Saffron Fettuccine, Short Rib Ragout, Toasted Pine Nuts, Basil, Shaved Gran Padano



MAINS

  • 18oz Veal Tomahawk | 74

    Char-grilled, Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • Southern Fried Chicken Bowl | 30

    Breaded Chicken Thigh, Orzo, Smashed Sweet Potato, Avocado, Chickpeas, Pickled Black Beans, Fresh Vegetables, Candied Pumpkin Seeds, Lime Avocado Aioli, Pineapple Tullie

  • 12oz AAA Aged Beef Striploin Steak | 64

    Char-grilled, Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • 6oz AAA Aged Beef Tenderloin Steak | 58

    Char-grilled, Served with Potato Gratin, Onion Jam, Cowboy Butter, Seasonal Vegetables, Red Wine Jus

  • Duck Confit | 40

    Duck Leg, House-Cured Pastrami, Lemon Kale Risotto, Butternut Squash Puree, Plum a& Port Glaze, Brown Butter Solids

  • Lamb Shank | 41

    Braised Lamb Shank, Hunter Sauce, Pumpkin Bread Pudding, Artichoke Puree, Caramel Popcorn

  • Cornmeal Crusted Arctic Char | 44

    Arctic Char, Warmed Apple Celery Couscous, Candied Walnuts, Corn Bisque, Dill Creme Fraiche

  • Braised Beef Short Rib | 42

    Truffle Parsnip Puree, Red Wine Jus, King Oyster Mushroom, Dauphinoise Potato, Carrot Pearls, Pickled Lotus Root



DESSERT

  • Gelato | 9

    Daily Flavour

  • Creme Brulee | 12

    Daily Creme Brulee Creation

  • Potted Cheesecake | 12

    Chefs Daily Selection

  • Lemon Pistachio | 12

    Sponge Cake, Lemon

  • Pots de Creme | 12

    Seasonal Twist



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Join us for Lunch or Dinner