The kitchen is the heart of a home. And Puddicombe’s home is no different.
Under the direction of Executive Chef Lance Edwards, Puddicombe House restaurant guarantees casual fine dining in an elegant atmosphere. From the dining room’s 12 foot-ceilings and moulded cornices to the burnished wooden floors, you’ll call dining at Puddicombe an experience to savour.
Seating 60 diners, in 3 dining rooms, Puddicombe House offers a wide range of culinary choices Savour Chef Lance’s signature burgers—voted “The Best Burger in the Waterloo Region.” Puddicombe’s Baked Trout, seasoned with pomegranate, cranberry and scallions is a favourite with diners.
Puddicombe offers a wide range of beverages from a wide range of ales and wines as well as mixed cocktails.
Enjoy summer-weather time with friends on Puddicombe’s Patio.
View Our Lunch Menu Here
View Our Dinner Menu Here
Closed Sunday Mondays
“Such a great place to
take a good client.
Quiet room for lunch; food and service that you can show off.”
- Stewart Smith